[How to make baby black sesame sauce]_Baby_How to make
As children grow up, they need to be exposed to a variety of foods, which are often called complementary foods.
Complementary food can help your baby add more nutrition and ensure that your baby can grow up healthy.
Many parents like to make black sesame sauce for their children.
Of course, there are many ways to make black sesame sauce.
Below, I will introduce the practice of baby food supplement black sesame sauce!
First, pure sesame sauce material: black sesame flavor, walnut oil amount.
Practice: 1. After the sesame hot pot, turn off the small heat and fry for a few minutes.
2. Let cool a little and mix in a blender.
3. Add walnut oil to the sesame powder and stir.
4. Pour into a clean glass bottle prepared in advance.
Second, peanut sesame sauce materials: sesame 40g, peanut 150g, olive oil 30ml.
Practice: 1. Don’t put oil in the pan, and fry the sesame directly.
2. Cook the peanuts in a pan and remove the skin.
3. Add the sesame and peanuts to the blender and beat it again and again to form a powder.
4. Add 30 grams of olive oil and stir well.
5, find a sealed jar of sesame sauce, refrigerated in the refrigerator, it is best to eat within a week.
Tip: You can also add other nuts to make sesame sauce.
Three, salted sesame sauce material: 400g of white sesame, 40g of sesame oil, 2-4g of fine salt.
Method: 1. Wash the white sesame with water, 2. After washing, use a drain net to dry the water, and then pour it into the baking dish and spread it evenly.
3. Preheat the oven at 200 degrees (400F) for about 30 minutes. Be sure to stir during this period. Do not walk away, because the sesame is easy to paste. When the white sesame is roasted, it becomes golden brown.
4. After cooling down completely, pour into the cooking machine and beat.
5. When the sesame becomes a paste, it is not easy to beat. At this time, we add 40g of sesame oil and 2-4g of salt to continue to beat. It is easy to beat and it can be very smooth.
6. Pour into a clean glass bottle prepared in advance.
Tips: 1. This method is suitable for babies over one year old.
2. The purpose of adding salt is to flavor and the other is to preserve it.