[How to make Cola Chicken Feet]_How to do_How to do
This way of eating cola chicken wings is welcomed by the majority of people, so many people are in the practice of making cola chicken wings when they are making cola chicken wings. They are generally used in other meat products. This is how cola chicken feet are developed, making cola chicken wings and cola chicken.The method of paw is very similar, except that when making chicken paw, it must be copied with water to remove the smell. So what is the method of cola chicken paw?
The method of Cola chicken wings is to make a knife on the raw chicken wings, use a spoonful of old soy sauce, and two spoonfuls of cooking wine for at least two hours.[Time can be omitted, but the knife must be knifed.],, remove, rinse the froth with cold water, drain the small heat, put a little oil in the pan, fry the chicken wings into a golden cola, a spoonful of cooking wine, a spoonful of old soy sauce, two spoons of raw soy sauce, add a littlesalt.
Adding half a stick of cinnamon will taste.
Stew until there is still a bowl of water in the soup, then try salty. If you need to add salt, add a small amount of salt, which is not easy to make mistakes.
Stew until the soup is thick. See the picture for the concentration. Basically, all the juice is wrapped in chicken wings. Only about three spoons of soup are left. Tips for cooking.
The first step is to remove the fishy smells. Add the chicken wings with a few slices of ginger and a few spring onions, boil them, skim the floating foam (this is the blood water is cooked out, and remove the fishy smell), then rinse with water and drain (to prevent(Splash oil when previously frying) 2.
Rinse with cold water to make the chicken skin crisper and more delicious3.
When the soup is about to be thickened, the score will be faster than the beginning, so when you look at it, pay attention to it, otherwise you will lose it 4.
If you like sweetness, use Coca-Cola. If you don’t like sweetness, use Pepsi 5.
[Why do you pickle first?]① More flavorful.
The marinated raw meat is simmered for another 6 minutes until the pan is opened. The salty scent in the meat will not be boiled. ②[Wrong answer]If you marinate first and then marinate, the meat will shrink after simmering.Easy to change firewood.